If you don’t have this

Use this Instead

1 Tbsp. Cornstarch 

2 Tbsp. all purpose flour (for thickening) 

1 Cup Homo. Milk 

1 Cup Skim Milk + 2 Tbsp. Butter 

1 tsp. Baking Powder 

1/2 tsp. Cream of Tartar + 1/4 tsp. Baking Soda 

1/2 Cup Butter or Margarine

7 Tbsp. Vegetable Shortening

1 Clove Fresh Garlic

1 tsp Garlic Salt or 1/8 tsp. Garlic Powder

1 Tbsp. Fresh Chopped Chives

1 tsp. Freeze-Dried Chives

1 cup Sour Cream

1 cup Yogurt

1 Cup Dairy Sour Cream

1 Tbsp. Lemon juice + evaporated milk to make 1 Cup

1 tsp. mixed Italian Herbs

1/2 tsp. Leaf Basil+1/4 tsp Leaf Oregano+1/4 tsp Thyme

Juice of 1 Orange

1/4 Cup Orange Juice

1 Whole Egg

2 Egg Yolks + 1 Tbsp. Water

1 Oz. Unsweetened Chocolate

3 Tbsp. Cocoa Powder + 1 Tbsp. Butter or Margarine

2 tsp. minced onion

1 tsp. onion powder

1 tsp. dry leaf Herb

1 Tbsp. chopped fresh Herb

1 tsp. pumpkin spice

1/2 tsp. grnd.cinnamon+1/4 tsp. grnd.ginger+1/4 tsp nutmeg

1/4 cup Teriyaki Sauce

3 Tbsp. Soy Sauce + 1 Tbsp. Sherry

1 cup cake flour

7/8 cup all purpose flour

1 cup Cream

1/2 cup butter + 3/4 cup milk

1 Tbsp Fresh Herbs

1 tsp. Dry Herbs

1 cup Honey

1 1/4 cups sugar + 1/4 cup liquid

1 cup Molasses

1 cup Honey

1 Tbsp. Prepared Mustard

1 tsp. dry mustard

1 cup Ricotta Cheese

1 cup cottage cheese + 1 Tbsp. skim milk

1 cup Brown Sugar

3/4 cup granulated sugar + 1/4 cup molasses

1 cup yogurt

1 cup buttermilk

1 cup Cake Flour

1 cup minus 2 TBSP All-purpose Flour

1 cup Self-Rising Flour

1 cup All-purpose Flour plus 1 tsp. Baking Powder and 1/2 tsp. Salt.

1 TBSP Cornstarch

2 TBSP All-purpose Flour (for thickening)

1 TBSP Arrowroot

2 TBSP All-purpose Flour OR 1 TBSP Cornstarch

1 tea. Baking Powder

1/2 tea. Cream of Tartar plus 1/4 tea. Baking Soda

1 pkg. (1/4 oz.) Active Yeast

2 1/4 tsp. Active Yeast

1 cup Granulated Sugar

1 cup packed Brown Sugar. OR 2 cups sifted Confectioners’ Sugar

1 cup Corn Syrup

1 cup Sugar plus 1/4 cup Milk OR Water

1/8 tea. Cayenne Pepper

3 - 4 drops Liquid Hot Red Pepper Seasoning

1 square (1 oz) Unsweetened Chocolate

3 TBSP Unsweetened Cocoa plus 1 TBSP Vegetable Shortening OR Butter OR Cooking Oil

1 cup Heavy Cream, whipped

2 cups Whipped Dessert Topping

1 cup Light Cream

1 TBSP melted Butter plus enough Milk to equal 1 cup

1 cup Dairy Sour Cream

1 cup Plain Yogurt plus 3 TBSP melted Butter. OR 1 TBSP Lemon Juice plus enough Evaporated Milk to equal 1 cup

1 cup Reduced-fat Buttermilk OR Reduced-fat Sour Milk

1 TBSP Lemon Juice OR Vinegar plus enough 2% Milk to equal 1 cup (let stand 5 minutes before using).OR 1 cup 2% Milk plus 1 3/4 tea. Cream of Tartar. OR 1 cup Plain Yogurt

1 cup Whole Buttermilk OR Sour Milk

Same as above, except use Whole Milk

1 cup Whole Milk

1/2 cup Evaporated Milk plus 1/2 cup Water. OR 1 cup Water plus 1/3 cup Nonfat Dry Milk Powder. OR 1 cup Skim Milk plus 2 tea. Butter

1 Egg

2 Egg Yolks (for custard or thickening sauces). | 2 Egg Yolks plus 1 TBSP Water (for baking)

1 cup Broth

1 cup Boiling Water plus 1 Bouillon Cube OR 1 envelope Instant Broth Mix

1/2 cup seedless Raisins OR dried Currants

1/2 cup minced, plump, pitted Prunes OR Dates

1/2 cup Tartar Sauce

6 TBSP Mayonnaise blended with 2 TBSP minced Pickles OR Pickle Relish

1 cup canned Tomatoes

1 1/3 cups cut-up Fresh Tomatoes simmered 10 minutes

1 cup Tomato Juice

1/2 cup Tomato Sauce plus 1/2 cup Water

2 cup Tomato Sauce

3/4 cup Tomato Paste plus 1 cup Water

1 medium Clove Garlic

1/8 tea. Garlic Powder OR 1/2 tea. Garlic Salt

1 tea. Fresh Ginger, chopped

1/4 tea. Ground Ginger

1 TBSP Mustard

1 tea. Dry Ground Mustard (in cooking mixtures)

1 tea. grated Fresh Orange OR Lemon Peel

3/4 tea. Dry Orange Peel OR Dry Lemon Peel

1 tea. Pure Anise Extract

1 1/2 tea. Anise Seed

5 tea. Brandy

1 tea. Brandy Extract

1 TBSP Dark Rum

2 TBSP Rum Extract

5 TBSP Light Rum

1 TBSP Rum Extract

1 TBSP Sherry

1 TBSP Pure Sherry Extract

6 small sheets of gelatine

3 teaspoons of powdered gelatine ( a 10g sachet)